Proudly made in the USA

If you’ve ever wanted to make brick oven pizza on your patio, the Grilled Pizza Stone is for you.

Specifically designed for either a gas or charcoal grill, the Grilled Pizza Stone’s unique shape and material allows you to cook pizza outdoors at high temperatures and with wood smoke. Just like an old world style pizza oven.

The Grilled Pizza Stone’s all-natural compound is heat-resistant to temperatures up to 2300°F. It’s perfect for the high-heat conditions of your outdoor grill. The material is also porous-it will remove moisture from the pizza dough as it cooks, resulting in a crispy, crunchy crust-just like a traditional brick or stone pizza oven.

Our grilling instructional videos show you how to add a wood chunk to either your gas or charcoal grill when cooking your pizzas. The wood chunk will add a subtle smoke flavor to your pizzas. The result is pizza that tastes like it came out of a wood-fired brick oven.

Finally, because you are harnessing the high heat capability of your outdoor grill, the tops of your pizza will have melted cheese and toppings that have been cooked through. One way to tell the pizza is ready is when the cheese starts to dance and bubble.

The Grilled Pizza Stone is made in the United States and is patent pending. Each stone ships with a complimentary pecan wood chunk.

We hope we can earn your business. We’re confident that once you grill pizza with the Grilled Pizza Stone you’ll be amazed at the crispy crust and wood-smoked flavor.

Featured Grilled Pizza Stone Recipe

Cuban Sandwich Calzone

The Grilled Pizza Stone goes to Little Havana! If you’ve never had a Cuban sandwich, it is a real treat. Smoked pork shoulder, sliced ham, Swiss cheese, pickles, and yellow mustard combine to form a tasty classic. Add the wood smoke from the grill and this may be the best Cuban sandwich you’ve ever had!

The first time we grilled a calzone on the Grilled Pizza Stone, we had no idea how amazing it would taste! It’s a delicious crowd pleaser that can be served hot off the grill or made ahead of time and served at room temperature. (You’ll enjoy it as next-day refrigerated leftovers, too!)

Ingredients

Smoked pork shoulder

Sliced deli ham

Swiss cheese-sliced thick

Dill pickle chips

Yellow mustard (such as French’s)

Salt and pepper to taste

Pizza dough ball-about the size of a baseball (see video recipe here)

2 Tbs flour (for dough prep)

2 Tbs cornmeal (to prevent sticking to pizza peel)

Olive oil, salt and pepper

Preparation and Grilling

Pre-heat your Grilled Pizza Stone using the charcoal grill technique found here or gas grill technique found here. Layer about three ounces of smoked pork shoulder, two slices deli ham, yellow mustard, a layer of pickles and top with two slices of thick cut Swiss cheese. This will make an eight inch calzone.

Fold the dough over the toppings. To seal the edges, pinch and pull the dough with your fingers all the way around. Please see our calzone video to view this technique. Gently pick up the calzone, and transfer it to a cookie sheet or pizza peel sprinkled with cornmeal.

Carefully place the calzone onto the Grilled Pizza Stone, being careful not to touch the pizza stone, as it is very hot.

Replace the lid of the grill, and after approximately 5-7 minutes, flip the calzone using grill tongs. Again, replace the lid of the grill, and grill another 5-7 minutes. Use grill tongs to place the calzone on a plate and let it rest for 5 minutes. Cut and serve hot!

Download Recipe